All of our tallow is rendered in-house from the kidney fat of out cattle! No added ingredients–100% pure rendered tallow.

In the field of cooking, tallow can replace butter or oil as the fat source in your dish! Along with supplying a rich, smooth flavor to your dish, rendered beef tallow has a high smoke point, often around 400°F (204°C), making it useful for roasting, searing, and frying.

Dietary fat provides energy and helps your body absorb vitamins A, D, E, and K from other foods.

Beef tallow has become an unexpected staple in skin care! Rich in lipids that soften the skin and help reduce moisture loss, tallow can be helpful for rough, dry areas.

Additionally, its oily texture helps form a protective layer that slows water loss, leaving skin feeling softer and smoother.